Ingredients (serves 4):Eggs, 2 Milk, 1 cup (200cc), scant Cream, a little to coat Sugar, 3 tablespoons Vanilla Essence, a dash Caramel Ingredients:White sugar, 4 tablespoons Water, 4 tablespoons Instructions:Heat 2 tablespoons of water and 4 tablespoons of sugar in a saucepan. Continue to cook till mixture starts to caramelise and turn rich golden brown. Add another 2 ...
IngredientsDried osmanthus, 1g Tea leaves, 2g InstructionsPut dried osmanthus, lotus leaves and tea leaves into Thermos® mug or tumbler. Add boiling water. Cover and tighten lid, let it sit for 6 minutes. Ready to serve.
Ingredients:Apricots, 3 Sugar, 25g Water, 1 tablespoon Instructions:Rinse apricots and remove skin and seeds, then slice into quarters. Add sugar and 1 tablespoon of water into a pot. Melt sugar completely and add apricots into sugar mixture. Cover and simmer apricot slices for 15-20 minutes. Ensure apricots have cooled before serving, or refrigerate them if you ...
Serve 1Ingredients:Instant Coffee, 1.5 teaspoon (or 1 packet) Hot Boiling Water, 50ml Maple Syrup, a little more than 1 tablespoon Warm Milk, 280ml Cinnamon Sugar, to taste Instructions:With a Thermos® tumbler or mug, add maple syrup, instant coffee and hot boiling water. Stir and dissolve ingredients well. Add warm milk and sprinkle cinnamon sugar to taste. Notes:This recipe ...
Ingredients (yields 3 litres of Bubur Hitam):Black glutinous rice, 1 ¼ cup Sugar, ¾ cup Pandan leaves, 4 pieces Coconut milk, 150 ml Water, 10 cups or more if necessary Coconut milk, to taste InstructionsRinse glutinous rice and pandan leaves twice and drain water. Knot pandan leaves. Add 10 cups of water, glutinous rice, and pandan leaves ...