Serves 2Ingredients:Pork Ribs, 250 grams Corn Flour, 1 teaspoon Black Bean Paste, 2 tablespoons Red Date Ginger Sugar, 1 tablespoon Brown Sugar, 1 teaspoon 花雕酒 (Chinese Cooking Wine), 1 tablespoon Pepper, a dash Sesame Oil, a dash Garlic, 1/2 bulb (skinless and thinly sliced) Scallions, 50 grams (chopped) White Rice, 2/3 cup Water, 1 cup Instructions:Coat pork ribs with corn flour, and ...
Ingredients (Serves 3-5): Pork soup bone, 300g Papaya, 1 Sweet corn, ½ cob Water, 3 litres Salt, 2 tablespoon Pepper, a dash Sesame oil, 1 teaspoon (optional) Instructions:Rinse pork bones and blanch them in Thermos® Shuttle Chef® inner pot to get rid of smell and any residue. Drain and add water to bring pork to boil. Lower fire, ...
Ingredients (Serves 4)Pork slices 200g Japanese Radish 80g Carrot 40g Burdock 80g Konjac ½ piece Small taro (yam) 4 pieces Scallions 2 pieces Broth of your choice 6 cups Miso paste 120g Shichimi (ground mixture of red pepper and aromatic spices) to taste InstructionsCut pork into 2cm wide slices. Cut Japanese radish, carrot and burdock diagonally into bite-sized pieces and ...
Without a doubt, our local hawker fare is a source of national pride, and an integral part of the Singaporean identity. Find out what goes into making these delicious dishes by attempting to replicate them in your home kitchen. Bak Kut TehA piping hot bowl of this garlicky and peppery soup ...
Expand your culinary repertoire and be inspired by iconic dishes and flavours from around Europe by trying your hands at making these delicious dishes in the comforts of your home kitchen. Greece: TzatzikiPhoto credit: Live Eat LearnTypically served as a side to meats or as part of a meze platter, this ...