Serves 4 to 5Ingredients:Chicken Drumstick, 5 Dark Soy Sauce, 1 cup Light Soy Sauce, 1 tablespoon Cooking Rice Wine, 1.5 tablespoons Chinese Cooking Wine (花调酒), 1.5 tablespoons Coconut Palm Sugar, 2 tablespoons to taste Himalayan Pink Salt, tiny pinch to taste Ginger, 6 slices Garlic, 6 cloves Rose Buds, 10 buds Hot water, 500ml Golden Mushroom, 1/2 bunch Hard Boiled Egg, 5 Fried ...
With such a diverse range of regional cultures within a vast country, India offers a rich variety of traditional cuisines that share a commonality in their emphasis on flavours, spices and aromas. Take this Deepavali holiday to try out some new dishes or recreate your go-to restaurant orders at home. ...
Without a doubt, our local hawker fare is a source of national pride, and an integral part of the Singaporean identity. Find out what goes into making these delicious dishes by attempting to replicate them in your home kitchen. Bak Kut TehA piping hot bowl of this garlicky and peppery soup ...
Expand your culinary repertoire and be inspired by iconic dishes and flavours from around Europe by trying your hands at making these delicious dishes in the comforts of your home kitchen. Greece: TzatzikiPhoto credit: Live Eat LearnTypically served as a side to meats or as part of a meze platter, this ...
Home to Din Tai Fung, bubble tea, and well-priced street snacks, Taiwan is one of the most popular holiday destinations for food lovers. To help you save on airfare and still satisfy those ever-lingering cravings, we’ve sussed out 7 Taiwan-inspired recipes for you to try at home. Herbal Tea Leaf Eggs ...