Ingredients:Pork (streaky, with some fats), 1,500g, Shallot, 1 Ginger, 3 – 5 slices Seasoning:Soy Sauce, 2 tablespoons Cooking wine Rock Sugar, 1 tablespoon Directions:Cut pork into slices. Heat wok and add sugar, ginger, and shallots. Stir-fry pork till surface of meat turns golden brown. Add soy sauce, cooking wine and continue to stir-fry till sauce starts to boil. Reduce ...
Ingredients (serves 2):Chicken thigh, 1 fillet, deboned Cheese, 50g, shredded Tomatoes, 2 slices Seasoning:Salt, 1 teaspoon Paprika, 1 teaspoon Black pepper, 1 teaspoon Basil leaf, a pinch Directions:Rinse chicken thigh, and let dry. Marinate chicken with salt, black pepper and paprika. Stuff basil leaf in between meat and skin and marinate for 15 to 20 minutes. Heat pan (no ...
Serves 4Ingredients:Squid, 2 cups Onion, 1 (sliced) Celery, 1/3 stalk (sliced) Garlic, 1/2 clove (chopped finely) Pickled cucumber, 1 (thinly sliced) Tomatoes, 1 can (400 grams) White wine, 1/3 cup Laurel, 1 stalk Olive oil, 2 tablespoons Salt, 1/3 teaspoon (to taste) Pepper, to taste Instructions:Remove squids cartilage and clean thoroughly. Cut squid into rings of about 1cm wide, and cut ...
Ingredients:Luffa (cut into chunks; about 3 to 4cm) Minced Meat Shrimps (shells removed) Minced Garlic Essence of Chicken, a dash Soy Sauce, a dash Sugar, a dash Oil, a dash Tools:Steaming Rack, 1 Plate, 1 Instructions:Marinate minced meat with minced garlic, essence of chicken, soy sauce, sugar and oil, to preference. Let it sit aside for 30 minutes. Create luffa cups ...
Consistently maintaining a healthy diet is not easy, but there are always neat tricks to make it better. If you’re tired of your usual plain protein salads or rice dishes, try cooking up these easy, delicious and healthy 3-course meal dishes that’ll fit perfectly in your Thermos® Lunch Tote’s three container ...