Ingredients(serves 4)Beef, 200g Potatoes, 500g 1 medium onion 1 small carrot Green peas, 2 teaspoons Olive oil, 2 tablespoons Beef broth, 1½ cup Sugar, 3 tablespoons Mirin, 2 tablespoons Soy sauce, 5 teaspoons InstructionsWash and peel potatoes. Cut potatoes, beef, onions and carrots into bite-sized pieces. Heat oil in your Thermos® Shuttle Chef® inner pot. Lightly fry beef, onion, carrots and potatoes ...
Ingredients (Serves 1)2 Apples Lily Bulbs, 100g Beef, 600g Citrus Peel, 5g Salt, 8g InstructionsWash beef and cut into cubes. Wash apples and remove seeds but leave skin on. Cut into mid-size chunks. Prepare lily bulbs and citrus peel by washing them thoroughly. Fill your Thermos® Shuttle Chef® inner pot with water and boil. Put apples, beef cubes, ...
IngredientsChicken thigh, 450g, cut into large chunks Garlic, 2-3 Cloves, minced Onion, 1, Chopped Black mushroom, 160g Salt (to taste) Pepper (to taste) Chicken stock, 2 cups Olive oil MarinadeOyster sauce, 2 tablespoon Light soy sauce, ½ tablespoon Pinch of sugar Pinch of salt Chinese wine, tablespoon InstructionsCut chicken into chunks and marinade chicken for a good 30 minutes to 1 hour. Soak ...
Now that we are staying home more often, cooking has become more relevant than ever. It’s healthier, and most of us can benefit from learning how to cook for ourselves and the family. If you’re new to the culinary world, fret not! Here are 7 easy recipes you can cook ...
Ingredients:Pork knuckle, 400g Cherry belle radish, 200g Garlic, 20g Ginger, 20g Dried tangerine peel, 5g Salt, 5g Essence of chicken, 2g Sugar, 10g Fermented bean curd, 5g Instructions:Rinse pork knuckle and cut into pieces. Rinse cherry belle radish, and dice ginger and tangerine peel. Add water, garlic, and tangerine peel into your Thermos® Shuttle Chef® inner pot. After tangerine peel ...