Ingredients:
- Kelp Seaweeds, 4 buds
- Kelp Soup Stock, about 500ml
- Fish Slices, 100 grams (cut into cubes)
- Tofu, 30 grams (cut into cubes)
- White/Red Miso Paste, 2/3 tablespoon
- Spring Onions, to garnish
Instructions:
- Pre-heat a Thermos® Food Jar by filling it with hot boiling water till the inner rim, close the lid tightly and let it sit aside for 5 minutes. Discard water.
- Add kelp seaweeds and fill the food jar with hot boiling water till the inner rim. Close lid tightly and let it sit aside for 1 minute. Drain water.
- In a separate pot, add kelp soup stock and fish cubes, and bring it to a boil.
- Add tofu cubes into the food jar, followed by the boiling kelp soup with fish slices and fill it till the food jar's inner rim (about 80% full).
- Add miso paste and mix well. Close the food jar's lid immediately and let it sit aside to continue cooking for 20 minutes.
- Before serving, garnish with spring onions.
Notes:
- This recipe is based on using a Thermos® Food Jar JBM-500 or JBM-501. You may adjust the ingredients' quantity accordingly.
- Recipe for the kelp soup stock can be found here.
Photo and recipe courtesy of Thermos China.