Serves 2

Ingredients:

• Rice, 200 grams (1 cup)
• BBQ Pork (Char Siu), 80 grams
• Shrimp, 40 grams
• Lettuce, 30 grams
• Egg, 1
• Salt, 1 teaspoon
• Oil, 1 tablespoon

Instructions

1. Dice BBQ pork and shrimps. Wash and cut lettuce, and beat egg.
2. Pour oil into wok and warm over medium heat. Then, switch to low heat and cook egg.
3. Add BBQ pork and shrimp and fry till cooked.
4. Add rice, salt and stir fry evenly till grains are clear and glossy.
5. Add lettuce and stir fry thoroughly.
6. Fill your Thermos® Food Jar or Thermos® Shuttle Chef® with this delicious meal and you can have a delectable meal on-the-go.

Tip: Depending on your liking, you may add Chinese sausages to the fried rice too.